Minced beef with Capsicum (Shimla Mirch keema)
Tired of repeated tastes, let's try something non-traditional. Today I have a different taste for you in a different style. I am going to cook something prominent among Asians mainly in people of India and Pakistan. It can be a prior dish to serve when many guests suddenly blow in.
Capsicum is very familiar to us as we are keen on it in pizza. But cheese and bread dominate its taste in pizza. We can try it out with beef mince. It is so good enough to enjoy with friends and family. The spicy flavor of capsicum savors the minced beef with some potatoes in it.
It is a usual misconception that Asian foods are quite difficult to try at home. Or they require a lot of effort and ingredients as well. Besides this, a pile of dirty pots after trying it at home looks forward to you. But it is also a fact that nothing can beat the incredible taste of these foods. Never underestimate the taste of Asian food.
Here is an easy and quick way to cook such delicious minced beef in Asian style. The craziest thing is that you don't need to worry about heaps of dishes being washed up as it requires only a single cooking pot.
Furthermore, I am just going to make you an expert in cooking Asian food in a few simple steps.
Check out this exquisite recipe that is ready to be served to your guests in no time.
We need the following ingredients in our Kitchen to make the dish getting ready.
- Onion
- Garlic
- Minced Beef
- Capsicum
- Potato
- Tomato
- and Spices.
Make your pot ready on a medium flame with two small-sized chopped onions, a few pieces of pilled garlic, and well cleaned minced beef about half a kilogram. Leave it for about 15-20 minutes. Add oil, two tomatoes, and salt along with red pepper, and turmeric powder as per your taste. Let it cook for ten minutes at low medium flame. Add chopped capsicum and potatoes in it as suits to your tongue. At last, you need to add two cups of water to your cooking pot and leave it again for 10 minutes.
Your dish is ready to be served.
Is it all?
Yes! It is more than easy.
You may garnish it with green chili, a chunk of lemon, and coriander. Enjoy it with a bread of wheat.
Get compliments from your friends and family.
Enjoy your meal!
Don't worry about the uncleaned pot. It can be done the next morning.
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