Food and Taste by Anzla

 Gulab Jamun recipe - Asian sweets Sweet goals with sweeter Balls Are you excited about the upcoming exciting recipe? Today, I have brought something sweeter for you from your bitter routine. Get ready for the sweet Gulab Jamun recipe that is just going to spark you up to your Kitchen.   You will have tried a variety of desserts. But if you have never tried Gulab Jamun, then how some other kind of dessert recipe can be your favorite? Try it out now at your home to have a taste of an actual piece of dessert. It is on the next level to your daily sweets. Ever visited Pakistan? Yes!  Then how was the Gulab Jamun to your taste buds?  If No! Then when did Gulab Jamun will be in your own Kitchen? What is Gulab Jamun? Gulab Jamun is quite common in India and Pakistan. Don't take water, let me fill your mouth with water by explaining the look and cook off the exciting Gulab Jamun recipe at home. It is composed of fried brown milky balls dipped in sugar water. The thing ...

Minced beef with Capsicum (Shimla Mirch keema) Tired of repeated tastes, let's try something non-traditional. Today I have a different taste for you in a different style. I am going to cook something prominent among Asians mainly in people of India and Pakistan. It can be a prior dish to serve when many guests suddenly blow in.   Capsicum is very familiar to us as we are keen on it in pizza. But cheese and bread dominate its taste in pizza. We can try it out with beef mince. It is so good enough to enjoy with friends and family. The spicy flavor of capsicum savors the minced beef with some potatoes in it.  It is a usual misconception that Asian foods are quite difficult to try at home. Or they require a lot of effort and ingredients as well. Besides this, a pile of dirty pots after trying it at home looks forward to you. But it is also a fact that nothing can beat the incredible taste of these foods. Never underestimate the taste of Asian food. Here is an easy and quick ...