Minced beef with Capsicum (Shimla Mirch keema) Tired of repeated tastes, let's try something non-traditional. Today I have a different taste for you in a different style. I am going to cook something prominent among Asians mainly in people of India and Pakistan. It can be a prior dish to serve when many guests suddenly blow in. Capsicum is very familiar to us as we are keen on it in pizza. But cheese and bread dominate its taste in pizza. We can try it out with beef mince. It is so good enough to enjoy with friends and family. The spicy flavor of capsicum savors the minced beef with some potatoes in it. It is a usual misconception that Asian foods are quite difficult to try at home. Or they require a lot of effort and ingredients as well. Besides this, a pile of dirty pots after trying it at home looks forward to you. But it is also a fact that nothing can beat the incredible taste of these foods. Never underestimate the taste of Asian food. Here is an easy and quick ...